One Page Layout – Clementine Cafe

The true taste of Argentina

AT THE HEART OF LONDON
Make Reservations

Come and Dine

WITH THE FINEST

Fresh Daily

Sumptuous delicious food baked in our restaurants with curated ingredients and recipes

Savoury & Creamy

Sumptuous delicious food baked in our restaurants with curated ingredients and recipes

Good Food

Sumptuous delicious food baked in our restaurants with curated ingredients and recipes
See the Menu

Today's Specials

  • Fresh Apple or Orange (V, GF)

    Fresh Apple or Orange (V, GF)

  • Red & Black Bean Chili (V, GF)

    Red & Black Bean Chili (V, GF)

  • Potato Salad (GF)

    Potato Salad (GF)

  • Fries (V)

    Fries (V)

  • Grits (Gf)

    Grits (Gf)

  • House-Fried Chips (V)

    House-Fried Chips (V)

  • Bacon & Garlicky Greens (Gf)

    Bacon & Garlicky Greens (Gf)

  • Chef’s Cheese Board

    Chef’s Cheese Board

    platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.
  • Hummus Plate (V, Gf*)

    Hummus Plate (V, Gf*)

    roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.
  • Crab Dip (Gf*)

    Crab Dip (Gf*)

    creamy house-made crab dip served with flat bread and crudité.
  • Shrimp And Grits (Gf)

    Shrimp And Grits (Gf)

    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.
  • Caesar Salad (V*, Gf*)

    Caesar Salad (V*, Gf*)

    chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing
  • Bib “Wedge” Salad (V*, Gf)

    Bib “Wedge” Salad (V*, Gf)

    bib lettuce, pickled red onions, radishes, bacon, chives and tomato confit. topped with our bleu cheese vinaigrette.
  • Arugula Salad (Gf)

    Arugula Salad (Gf)

    arugula, ricotta, tomato confit, turner ham and toasted almonds. tossed with our lemon balsamic vinaigrette.
  • Tomato Basil Soup (Gf)

    Tomato Basil Soup (Gf)

    handcrafted in-house

    • appetizers

      Chef’s Cheese Board

      Chef’s Cheese Board

      $16.00
      platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.
      Hummus Plate (V, Gf*)

      Hummus Plate (V, Gf*)

      $10.00
      roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.
      Crab Dip (Gf*)

      Crab Dip (Gf*)

      $13.00
      creamy house-made crab dip served with flat bread and crudité.
      Shrimp And Grits (Gf)

      Shrimp And Grits (Gf)

      $11.00
      sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    • PIZZA

      Fresh Apple or Orange (V, GF)

      Fresh Apple or Orange (V, GF)

      $2.00
      Red & Black Bean Chili (V, GF)

      Red & Black Bean Chili (V, GF)

      $2.00
      Potato Salad (GF)

      Potato Salad (GF)

      $2.00
      Fries (V)

      Fries (V)

      $3.00
      Grits (Gf)

      Grits (Gf)

      $2.00
      House-Fried Chips (V)

      House-Fried Chips (V)

      $3.00
      Bacon & Garlicky Greens (Gf)

      Bacon & Garlicky Greens (Gf)

      $2.00
      Caesar Salad (V*, Gf*)

      Caesar Salad (V*, Gf*)

      $7.00 – $11.00
      chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

    • Our menu

      GOODNESS & TASTE

      DESSERT

      Coffee

      best way to start your day
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        Where we are

        Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence. If you can dream it, you can do it. Do it now, not tomorrow. Always continue the climb. It is possible for you to do.

        gaúcho – ristorante
        Garden City, One way street
        Ground Floor
        Chancery, London

        Open Hours

        Monday – Friday
        8:00 am to 10:00 pm
        Saturdays
        8:00 am to 12:00 pm
        Sundays
        1:00 pm to 9:00 pm

        From the Chef

        client-5-large

        “Do it now, not tomorrow. Always continue the climb. It is possible for you to do.”

        chef