fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.
Pasta Primavera
penne with zucchini, squash, tomato confit, basil, arugula, asparagus and ricotta tossed in a rich white wine and garlic butter sauce.
Clementine Gift Card
Fresh Apple or Orange (V, GF)
Grilled Salmon (Gf)
grilled salmon topped with a basil-caper relish. served over roasted potatoes, asparagus and grape tomatoes.
Red Curry (V*, Gf)
a bowl of coconut red curry with sticky rice, red peppers, green beans, edamame and cauliflower. choice of sautéed chicken, shrimp, grilled salmon or fried tofu. Add: shrimp 5 salmon 5 chicken 4 tofu 4
Fried Chicken
buttermilk fried chicken breast topped with pepper gravy and turner ham. served with grits and garlicky-bacon greens.
