Temporary Menu – Clementine Cafe

Mon-Wed: 11am-9pm | Thur: 11am-10pm | Fri: 11am-11pm | Sat: 10am-3pm, 4pm-11pm | Sun: 10am-3pm, 4pm-9pm

Clementine Menu

EXECUTIVE CHEF - MATT CLANCEY

Temporary Menu

Our patio and dining room are open at half capacity. Call (540) 801-8881 to make a reservation.

(v) = vegan
(v*) = vegan upon request.
(gf) = gluten-free
(gf*) = gluten-free upon request.

  • Appetizers

    Shrimp And Grits (Gf)

    $9.50
    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Ssam (V*)

    $9.25
    two korean-style lettuce wraps served with a chili gastrique, pickled asian slaw and sticky rice. choice of pork belly or fried tofu.

    Crab Dip (Gf*)

    $11.00
    creamy house-made crab dip served with flat bread and crudité.

    Hummus Plate (V, Gf*)

    $9.00
    roasted garlic hummus served with fried pita chips, english cucumber, feta and a tomato-olive-basil tapenade.

    Chef’s Cheese Board

    $14.00
    platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.
  • Handhelds

    Fried Chicken Sandwich

    $10.00
    a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our house-made roll.

    Clementine Burger (Gf*)

    $10.00
    seven hills local beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun
  • Brunch

  • Entrees

    Bistro Steak (Gf*)

    $19.00
    grilled bistro medallions served with roasted yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.

    Bi Bim Bop (V*, Gf)

    $12.00$15.00
    a bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, pea shoots, miso dressing and fried egg(s) Add: shrimp 5 salmon 5 chicken 4 tofu 4

    Seared Tuna (Gf)

    $19.00
    seared tuna served over kimchi fried rice, with a fried egg, pea shoots, japanese mayonaise, nori, wasabi peas and a chili gastrique.

    Fried Chicken

    $13.00$17.00
    buttermilk fried chicken breast topped with pepper gravy and turner ham. served with grits and garlicky-bacon greens.

    Grilled Salmon (Gf)

    $14.00
    grilled salmon topped with a basil-caper relish. served over roasted potatoes, asparagus and grape tomatoes.
  • Salads, Soups & Sides

    Tomato Basil Soup (Gf)

    $3.00$5.00
    handcrafted in-house

    Soup Of The Day

    $3.00$5.00
    inquire with server

    Goat Cheese Salad (V* , Gf)

    $10.00
    almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes, tossed with our maple cider vinaigrette

    Antipasto Salad (V*, Gf)

    $11.00
    mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, and english cucumber. served with choice of dressing

    House Salad

    $5.00$8.00
    mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes, served with choice of dressing

    Caesar Salad (V*, Gf*)

    $5.00$8.00
    chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

    Bacon & Garlicky Greens (Gf)

    $2.00

    House-Fried Chips (V)

    $3.00

    Grits (Gf)

    $2.00

    Fries (V)

    $3.00

    Potato Salad (GF)

    $2.00

    Red & Black Bean Chili (V, GF)

    $2.00

    Fresh Apple or Orange (V, GF)

    $2.00

    Drop us your email address and stay connected

    Where we are

    Clementine Cafe
    153 S Main St
    Harrisonburg, VA 22801
    [Directions]
    Phone: (540) 801-8881

    Open Hours

    Mon-Wed
    11:00am – 9:00pm
    Th
    11:00am – 10:00pm
    Fri
    11:00am – 11:00pm
    Sat
    10:00am – 3:00pm
    4:00pm – 11:00pm
    Sun
    10:00am – 3:00pm
    4:00pm – 9:00pm

    Social Media