Clementine Menu EXECUTIVE CHEF – MATT CLANCEY BRUNCH DINNER Brunch is served every Saturday / Sunday from 10AM – 3PM Brunch ////////////////////////// Clementine Benedict canadian bacon . spinach . poached eggs . béarnaise . english muffin Bacon, Tomato, & Cheddar Quiche Served with a side house salad and your choice of dressing Sweet Potato Pancakes ginger-citrus butter . maple syrup Brioche French Toast fresh fruit . ginger-citrus butter . maple syrup . whipped cream Biscuits & Gravy biscuits smothered in sausage gravy Vegan Burrito or Bowl (v, gf*) vegan chorizo . fried potatoes . pico . black bean chili . yellow & green squash. peppers . vegan chipotle crema . flour tortilla Sausage Burrito or Bowl (gf*) sausage . fried potatoes . black bean chili . pico . jack cheese . peppers. scrambled eggs . chipotle crema . flour tortilla Low Country Stack fried green tomato . jack grits . pork belly . pimento cheese . tomato jam . sunny side up egg Avocado Toast (v*,gf*) grilled sourdough . smashed avocado . hard boiled eggs . spinach . red pepper hummus . pickled onions . cracked black pepper . saffron creme fraiche. garlic and preserved lemon hummus.
