Mon: 11am to 9pm | Tue-Fri 11am-2am | Sat: 10am-2am | Sun: 10am-9pm

Clementine Menu

Executive Chef - Matt Clancey

  • Brunch is served every Saturday / Sunday from 10AM - 3PM
    Lunch / Dinner is served Monday - Friday, 11AM - 9PM and 3PM - 9PM on Saturdays and Sundays.

    Brunch Handheld Fare

    Our regular Handheld Fare is also served during brunch. (Listed Below.)

    The Clancey

    $9.00 one over medium egg, bacon, pimento cheese, iceberg lettuce and tomato on choice of jumbo biscuit or burger bun.

    The Grinder

    $9.00 house-made and smoked sausage, scrambled eggs, pepper relish and brown mustard on a hoagie roll.

    Brunch Plates & Bowls

    Shrimp & Grits

    $11.00 sautéed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, two over medium eggs and toast points.

    Carnitas & Eggs

    $10.00 choice of smoked bbq pork or mojo chicken. served with black bean chili and fried potatoes topped with two eggs over medium and salsa.

    Biscuits & Gravy

    $9.00 a jumbo biscuit smothered in sausage gravy and served with a choice of fried potatoes or grits.

    Yogurt Parfait

    $8.00 layers of granola, apples, fresh berries and yogurt finished with strawberry syrup.

    French Toast

    $9.00 served with whipped butter, whipped cream, strawberries, blueberries and choice of strawberry or maple syrup.

    Rocktown Plate

    $10.00 two eggs any style, choice of bacon or smoked sausage, fried potatoes and toast points.

    Short Stack

    $9.00 three pancakes (choice of plain, blueberry or chocolate chip), whipped butter and choice of strawberry or maple syrup.

    Chicken Wings

    $8.00 fried jumbo chicken wings, choice of bbq, buffalo or kimchi sauce. served with crudité and choice of ranch or bleu cheese.

    Eggs Clementine

    $11.00 turner ham, spinach and two medium poached eggs over brioche toast with bernaise sauce and choice of grits or fried potatoes.

    Salmon Benedict

    $11.00 house-smoked salmon, spinach and two medium poached eggs over brioche toast with bernaise sauce and choice of grits or fried potatoes.

    Breakfast Burrito

    $10.00 scrambled eggs, jack cheese, black bean chili, and tater tots in a flour tortilla with salsa, cilantro crema and choice of grits or fried potatoes.

    Steak & Eggs

    $15.00 grilled bistro steak medallions with 2 eggs any style, fried potatoes and roasted garlic hollandaise.

    Crab Dip

    $10.00 creamy house-made crab dip with grilled flat bread and crudité

    Falafel

    $7.00 fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.

    The Jopling

    $9.00 turner ham and brie sandwich on french toast served on a bed of baby spinach with buena vista farms' strawberry syrup.

    Clementine Bi Bim Bop

    $10.00 two over medium eggs and fried tofu over sticky rice, kimchi, pickled vegetables, spinach and a miso-ginger dressing.

    Soups & Salads

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00, Scallops $7.00
    House Dressings: ranch, bleu cheese, balsamic, miso vinaigrette, maple cider vinaigrette, roasted strawberry vinaigrette, honey mustard, oil & vinegar

    Tomato Basil Soup

    $3.00 / $5.00 handcrafted in-house

    Soup of the Day

    $3.00 / $5.00 inquire with server

    Goat Cheese Salad

    $9.00 pistachio-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette.

    Brie and Bacon Salad

    $11.00 brie and bacon served over spinach, currants, toasted almonds and radishes. tossed with our roasted strawberry vinaigrette.

    House Salad

    $4.00 / $7.00 mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes. served with choice of dressing.

    Caesar Salad

    $4.00 / $8.00 chopped romaine with herbed croutons and parmesan cheese. tossed with our caesar dressing

    Handheld Fare

    served with choice of side: house-fried chips, potato salad, grits, apple, orange. substitute fries for $1.25 extra.

    Falafel Wrap

    $9.10 garbanzo and green pea fritters with tomatoes, feta, lettuce, red onion, and tzatziki sauce in a flour tortilla.

    Fried Chicken Sandwich

    $9.00 a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our house-made roll

    Black Bean Burger

    $9.00 a grilled black bean and grain burger topped with guacamole, iceberg lettuce, tomato relish and a cucumber-garlic aioli. served on our house-made bread.

    Clementine Burger

    $10.00 seven hills local beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Club Wrap

    $10.00 turkey, ham, bacon, shredded lettuce, tomato, guacamole, provolone and mayo in a flour tortilla.

    Grilled Tofu Wrap

    $9.00 grilled tofu with sticky rice, lettuce, pickled vegetable slaw and a kimchi sauce in a flour tortilla.

    Shrimp Wrap

    $9.00 grilled shrimp wrap with sticky rice, lettuce, pickled vegetable slaw and a kimchi sauce in a flour tortilla.

    Three Cheese Grilled Cheese

    $7.00 cheddar, provolone and swiss served on grilled white bread with a side of fry sauce.

    Small Plates & Shareables

    Shrimp and Grits

    $9.00 sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Mojo Tacos

    $8.00 two slow cooked chipotle-lime marinated chicken or fried tofu tacos with a cilantro-cream sauce, house-made queso fresca, and shredded cabbage in a grilled corn tortilla over red and black bean chili.

    Steamed Bao Buns

    $8.00 two korean-style braised beef buns with chili gastrique and a shiitake mushroom slaw.

    Crab Dip

    $10.00 creamy house-made crab dip served with flat bread and crudité.

    Roasted Garlic Hummus

    $7.00 house-made hummus and roasted garlic served with flat bread and crudité.

    Open Faced Duck Wontons

    $9.00 duck confit on fried wonton crackers with pickled vegetable slaw, chili gastrique and a wasabi aioli.

    Chef’s Cheese Board

    $12.00 platter of artisanal cheese served with grilled bread, a seasonal compote, and pickled accompaniments.

    Chicken Wings

    $8.00 fried jumbo chicken wings, choice of bbq, buffalo or kimchi sauce. served with crudité and choice of ranch or bleu cheese.

    Bruschetta

    $8.00 grilled bread with goat cheese, tomato relish, basil pesto and a balsamic reduction.

    Falafel

    $7.00 fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.

    Big plates & bowls

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00, scallops $7.00.

    Bistro Steak

    $16.00 grilled bistro medallions served with roasted yukon gold potatoes, fried onion laces, vegetable of the day and a garlic-herb demi glace.

    Fried Chicken

    $12.00 / $17.00 buttermilk fried chicken breast(s) served with grits, pepper gravy, vegetable of the day and a roasted corn-bacon relish.

    Seared Scallops

    $19.00 seared scallops with angel hair pasta, sun-dried tomato and basil pesto, goat cheese, asparagus, oven roasted roma tomatoes and a balsamic reduction.

    Crab Cakes

    $12.00 / $19.00 fried crab cake(s) with sticky rice, wasabi aioli, shiitake-mushroom salsa, chili oil and toasted nori.

    Grilled Salmon

    $12.00 / $17.00 grilled salmon with basil-caper relish served over roasted yukon gold potatoes, asparagus and grape tomatoes.

    Beef Tenderloin

    MP 6oz tenderloin. chef’s choice: changing preparation.

    Red Curry

    $14.00 sautéed chicken or twin oaks tofu with coconut red curry, sticky rice, green beans and a papaya-mango slaw.

    Bi Bim Bop

    $11.00 / $14.00 sticky rice with kimchi, pickled vegetables, mixed greens, chili gastrique, fried tofu, hot peppers, spinach, miso dressing and fried egg(s).

    Quinoa Bowl

    $14.00 quinoa with guacamole, spinach, red and black bean chili, jalapeños, a tomato relish and cilantro-lime cream sauce.

    Ramen

    $13.00 a rich house-made duck broth served over alkaline noodles with duck confit, sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage, and a shiitake-mushroom slaw.

    Sweets

    Cheesecake

    $6.50 rotating flavor

    Marshmellow Brownie

    $6.50 a chocolate brownie smothered in torched marshmellow fluff, topped with a scoop of vanilla ice cream, chocolate syrup and toasted almonds.

    Crème Brûlée

    $5.50 rich vanilla custard base topped with a contrasting layer of caramelized sugar

    Bread Pudding

    $5.50 rotating flavor

    Scoop of Vanilla Ice Cream

    $2.50

    Kids

    13 and under - Please enquire with server


    Local Providers

    Harrisonburg Farmers Market, Golden Angel Apiary, Seven Hills Farms, Edgewood Farms, Twin Oaks, Turner Ham House.


  • Drinks

    Iced Tea

    $2.00 unsweetened

    Fountain Sodas

    $2.00 coke . diet coke . sprite . mr. pibb . pink lemonade

    Gosling's Ginger Beer

    $3.00 non-refillable

    Abita Root Beer

    $3.00 non-refillable

    Cup of Coffee

    $2.00 regular or decaf

    Tazo Hot Tea

    $2.50 english breakfast . wild sweet orange . green

    Boylan’s Black Cherry Soda

    $3.00 12oz. bottle

    Boylan’s Creme Soda

    $3.00 12oz. bottle

    Boylan’s Orange Soda

    $3.00 12oz. bottle

    Draft Nitro Coffee

    $4.00 snowing in space

    Hot Chocolate

    $3.00

    House-Made Blueberry Iced Tea

    $3.00

    House-Made Lemonade

    $3.00 regular or strawberry

    Juice

    $3.00 orange, cranberry, pineapple, grapefruit

    Mexican Coke

    $3.00 12oz. bottle

    Red Bull

    $4.00 regular or sugar free

    Voss

    $3.00 artisanal still water from norway 16.9oz. bottle

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Where we are

Clementine Cafe
153 S Main St
Harrisonburg, VA 22801
[Directions]
Phone: (540) 801-8881

Open Hours

Mon
11:00 am to 9:00 pm
Tue-Fri
11:00 am to 2:00 am
Sat
10:00 am to 2:00 am
Sun
10:00 am to 9:00 pm

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