Mon: 11am to 9pm | Tue-Fri 11am-2am | Sat: 10am-2am | Sun: 10am-9pm

Clementine Menu

Executive Chef - Matt Clancey

  • Brunch is served every Saturday / Sunday from 10AM - 3PM
    Lunch / Dinner is served Monday - Friday, 11AM - 9PM and 3PM - 9PM on Saturdays and Sundays.

    Brunch Handheld Fare

    Our regular Handheld Fare is also served during brunch. (Listed Below.)

    The Clancey

    9 one over medium egg, bacon, pimento cheese, iceberg lettuce and tomato on choice of jumbo biscuit or burger bun.

    The Grinder

    9 house-made and smoked sausage, scrambled eggs, pepper relish and brown mustard on a hoagie roll.

    Brunch Plates & Bowls

    Shrimp & Grits

    11 sautéed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, two over medium eggs and toast points.

    Carnitas & Eggs

    10 choice of smoked bbq pork or mojo chicken. served with black bean chili and fried potatoes topped with two eggs over medium and salsa.

    Biscuits & Gravy

    9 a jumbo biscuit smothered in sausage gravy and served with a choice of fried potatoes or grits.

    Yogurt Parfait

    8 layers of granola, apples, fresh berries and yogurt finished with strawberry syrup.

    French Toast

    9 served with whipped butter, whipped cream, strawberries, blueberries and choice of strawberry or maple syrup.

    Rocktown Plate

    10 two eggs any style, choice of bacon or smoked sausage, fried potatoes and toast points.

    Short Stack

    9 three pancakes (choice of plain, blueberry or chocolate chip), whipped butter and choice of strawberry or maple syrup.

    Chicken Wings

    8 fried jumbo chicken wings, choice of bbq, buffalo or kimchi sauce. served with crudité and choice of ranch or bleu cheese.

    Eggs Clementine

    11 turner ham, spinach and two medium poached eggs over brioche toast with bernaise sauce and choice of grits or fried potatoes.

    Salmon Benedict

    11 house-smoked salmon, spinach and two medium poached eggs over brioche toast with bernaise sauce and choice of grits or fried potatoes.

    Breakfast Burrito

    10 scrambled eggs, jack cheese, black bean chili, and tater tots in a flour tortilla with salsa, cilantro crema and choice of grits or fried potatoes.

    Steak & Eggs

    15 grilled bistro steak medallions with 2 eggs any style, fried potatoes and roasted garlic hollandaise.

    Crab Dip

    10 creamy house-made crab dip with grilled flat bread and crudité

    Falafel

    7 fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.

    The Jopling

    9 turner ham and brie sandwich on french toast served on a bed of baby spinach with buena vista farms' strawberry syrup.

    Clementine Bi Bim Bop

    10 two over medium eggs and fried tofu over sticky rice, kimchi, pickled vegetables, spinach and a miso-ginger dressing.

    Soups & Salads

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00, Scallops $7.00
    House Dressings: ranch, bleu cheese, balsamic, miso vinaigrette, maple cider vinaigrette, roasted strawberry vinaigrette, honey mustard, oil & vinegar

    Tomato Basil Soup

    3 / 5 handcrafted in-house

    Soup of the Day

    3 / 5 inquire with server

    Goat Cheese Salad

    10 pistachio-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette.

    Brie and Bacon Salad

    11 brie and bacon served over spinach, currants, toasted almonds and radishes. tossed with our roasted strawberry vinaigrette.

    House Salad

    4 / 7 mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes. served with choice of dressing.

    Caesar Salad

    4 / 8 chopped romaine with herbed croutons and parmesan cheese. tossed with our caesar dressing

    Handheld Fare

    served with choice of side: house-fried chips, potato salad, grits, apple, orange. substitute fries for $1.25 extra.

    Falafel Wrap

    9.3 garbanzo and green pea fritters with tomatoes, feta, lettuce, red onion, and tzatziki sauce in a flour tortilla.

    Fried Chicken Sandwich

    10 a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our house-made roll

    Black Bean Burger

    9.5 a grilled black bean and grain burger topped with guacamole, iceberg lettuce, tomato relish and a cucumber-garlic aioli. served on our house-made bread.

    Clementine Burger

    10.3 seven hills local beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Club Wrap

    10.3 turkey, ham, bacon, shredded lettuce, tomato, guacamole, provolone and mayo in a flour tortilla.

    Grilled Tofu Wrap

    9 grilled tofu with sticky rice, lettuce, pickled vegetable slaw and a kimchi sauce in a flour tortilla.

    Shrimp Wrap

    11 grilled shrimp wrap with sticky rice, lettuce, pickled vegetable slaw and a kimchi sauce in a flour tortilla.

    Three Cheese Grilled Cheese

    7 cheddar, provolone and swiss served on grilled white bread with a side of fry sauce.

    Small Plates & Shareables

    Shrimp and Grits

    9.5 sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Mojo Tacos

    8.5 two slow cooked chipotle-lime marinated chicken or fried tofu tacos with a cilantro-cream sauce, house-made queso fresca, and shredded cabbage in a grilled corn tortilla over red and black bean chili.

    Steamed Bao Buns

    8.9 two korean-style braised beef buns with chili gastrique and a shiitake mushroom slaw.

    Crab Dip

    10.3 creamy house-made crab dip served with flat bread and crudité.

    Roasted Garlic Hummus

    7.5 house-made hummus and roasted garlic served with flat bread and crudité.

    Open Faced Duck Wontons

    9.9 duck confit on fried wonton crackers with pickled vegetable slaw, chili gastrique and a wasabi aioli.

    Chef’s Cheese Board

    12.9 platter of artisanal cheese served with grilled bread, a seasonal compote, and pickled accompaniments.

    Chicken Wings

    8.3 fried jumbo chicken wings, choice of bbq, buffalo or kimchi sauce. served with crudité and choice of ranch or bleu cheese.

    Bruschetta

    8.5 grilled bread with goat cheese, tomato relish, basil pesto and a balsamic reduction.

    Falafel

    7.5 fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.

    Big plates & bowls

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00, scallops $7.00.

    Bistro Steak

    16.9 grilled bistro medallions served with roasted yukon gold potatoes, fried onion laces, vegetable of the day and a garlic-herb demi glace.

    Fried Chicken

    13 / 17 buttermilk fried chicken breast(s) served with grits, pepper gravy, vegetable of the day and a roasted corn-bacon relish.

    Seared Scallops

    21 seared scallops with angel hair pasta, sun-dried tomato and basil pesto, goat cheese, asparagus, oven roasted roma tomatoes and a balsamic reduction.

    Crab Cakes

    13 / 20 fried crab cake(s) with sticky rice, wasabi aioli, shiitake-mushroom salsa, chili oil and toasted nori.

    Grilled Salmon

    13 / 17 grilled salmon with basil-caper relish served over roasted yukon gold potatoes, asparagus and grape tomatoes.

    Beef Tenderloin

    MP 6oz tenderloin. chef’s choice: changing preparation.

    Red Curry

    15 sautéed chicken or twin oaks tofu with coconut red curry, sticky rice, green beans and a papaya-mango slaw.

    Bi Bim Bop

    11.3 / 14.3 sticky rice with kimchi, pickled vegetables, mixed greens, chili gastrique, fried tofu, hot peppers, spinach, miso dressing and fried egg(s).

    Quinoa Bowl

    15 quinoa with guacamole, spinach, red and black bean chili, jalapeños, a tomato relish and cilantro-lime cream sauce.

    Ramen

    14.3 a rich house-made duck broth served over alkaline noodles with duck confit, sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage, and a shiitake-mushroom slaw.

    Sweets

    Cheesecake

    6.5 rotating flavor

    Marshmellow Brownie

    6.5 a chocolate brownie smothered in torched marshmellow fluff, topped with a scoop of vanilla ice cream, chocolate syrup and toasted almonds.

    Crème Brûlée

    5.5 rich vanilla custard base topped with a contrasting layer of caramelized sugar

    Bread Pudding

    5.5 rotating flavor

    Scoop of Vanilla Ice Cream

    2.5

    Kids

    13 and under - Please enquire with server


    Local Providers

    Harrisonburg Farmers Market, Golden Angel Apiary, Seven Hills Farms, Edgewood Farms, Twin Oaks, Turner Ham House.


  • Drinks

    Unsweetened Iced Tea

    2.5

    Fountain Sodas

    2.5 coke . diet coke . sprite . mr. pibb . pink lemonade

    Gosling's Ginger Beer

    3 12oz. can

    Abita Root Beer

    3 12 oz. bottle

    Cup of Coffee

    2.5 regular or decaf

    Tazo Hot Tea

    3 english breakfast . wild sweet orange . green

    Boylan’s Black Cherry Soda

    3 12oz. bottle

    Boylan’s Creme Soda

    3 12oz. bottle

    Boylan’s Orange Soda

    3 12oz. bottle

    Hot Chocolate

    3

    House-Made Blueberry Iced Tea

    3

    House-Made Lemonade

    3 regular or strawberry

    Juice

    3 orange . cranberry . pineapple . grapefruit

    Mexican Coke

    3 12oz. bottle

    Red Bull

    4 regular or sugar free

    Snowing in Space Draft Nitro Coffee

    4 12oz. can

    Voss

    2 / 4 artisanal still water from norway

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Where we are

Clementine Cafe
153 S Main St
Harrisonburg, VA 22801
[Directions]
Phone: (540) 801-8881

Open Hours

Mon
11:00 am to 9:00 pm
Tue-Fri
11:00 am to 2:00 am
Sat
10:00 am to 2:00 am
Sun
10:00 am to 9:00 pm

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