Menu – Clementine Cafe

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Clementine Menu

EXECUTIVE CHEF - MATT CLANCEY

  • Brunch

    Brunch is served every Saturday / Sunday from 9AM – 3PM

    Brunch (Lunchy Stuff)

    Available on Saturdays & Sundays from 9am-3pm.

    Tomato Basil Soup (Gf)

    $3.50 – $5.50
    handcrafted in-house

    Goat Cheese Salad (V* , Gf)

    $11.00
    almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes, tossed with our maple cider vinaigrette

    Antipasto Salad (V*, Gf)

    $12.00
    mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, and english cucumber. served with choice of dressing

    House Salad

    $6.00 – $10.00
    mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes, served with choice of dressing

    Caesar Salad (V*, Gf*)

    $6.00 – $10.00
    chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

    Falafel Wrap

    $11.00
    garbanzo and green pea fritters with tomatoes, feta, lettuce, red onion, and a cucumber-garlic aioli in a flour tortilla

    Fried Chicken Sandwich

    $12.00
    a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.

    The Lindsey (v* , gf*)

    $10.00
    mixed greens, cucumbers, tomatoes, roasted garlic hummus, feta, carrots and cucumber aioli. served in a flour tortilla. choice of side.

    Clementine Burger (Gf*)

    $12.00
    seven hills local beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Shrimp And Grits (Gf)

    $11.00
    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Crab Dip (Gf*)

    $13.00
    creamy house-made crab dip served with flat bread and crudité.

    Hummus Plate (V, Gf*)

    $10.00
    roasted garlic hummus served with fried pita chips, english cucumber, feta and a tomato-olive-basil tapenade.

    Chef’s Cheese Board

    $16.00
    platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.

    Bi Bim Bop (V*, Gf)

    $14.00 – $17.00
    a bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, pea shoots, miso dressing and fried egg(s) Add: shrimp 6 salmon 6 chicken 5 tofu 4

    Brunch (Breakfasty Stuff)

    Brunch Shrimp & Grits (gf*)

    $16.00
    sautéed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, two over medium eggs and toast points.

    Carnitas & Eggs (v*,gf)

    $14.00
    smoked bbq pork, red and black bean chili and fried potatoes topped with two over medium eggs and roasted romas.

    Biscuits & Gravy

    $12.00
    biscuits smothered in sausage gravy.

    Amaranth Porridge (v , gf*)

    $10.00
    amaranth, almond milk, toasted almonds, maple-basil stewed peaches and foccacia toast.

    French Toast

    $11.00
    served with whipped cream, butter, maple-basil stewed peaches and maple syrup.

    Rocktown Plate

    $12.50
    two eggs any style, choice of bacon or sausage, fried potatoes and toast points.

    Fried Chicken & Waffles

    $17.00
    fried chicken breast, corn meal waffle, garlicky greens, maple sriracha butter, savory pecan whipped cream.

    Salmon Benedict

    $14.00
    house-smoked salmon, arugula, and two medium poached eggs over brioche toast with béarnaise sauce and your choice of side.

    Breakfast Burrito (v*)

    $12.00
    scrambled eggs, jack cheese, black bean chili and tater tots in a flour tortilla with salsa, cilantro crema and your choice of side.

    Steak & Eggs (gf)

    $21.00
    grilled bistro steak medallions with two eggs any style, fried potatoes, and roasted garlic hollandaise.

    Beth's Plate (v, gf)

    $14.00
    vegan chorizo, red and black bean chili, fresh avocado, fried potatoes, fried tofu, salsa, cucumber-garlic aioli. served with corn tortillas.

    The Clancey

    $11.00
    choose: bacon or sausage. served with an over medium egg, pimento, iceberg lettuce and tomato on house-made bun. served with your choice of side.

    Low Country Benedict

    $17.00
    garlicky greens, pork belly, sauce choron and two sunny side up eggs* on a biscuit. choice of side.

  • Lunch / Dinner

    Dinner is served from 4PM – 9PM on Tuesdays – Thursdays and 4PM – 10PM on Fridays and Saturdays.

    Soups & Salads

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00
    House Dressings: ranch, bleu cheese, miso vinaigrette, maple cider vinaigrette, oil & vinegar

    Tomato Basil Soup (Gf)

    $3.50 – $5.50
    handcrafted in-house

    Soup Of The Day

    $3.50 – $5.50
    inquire with server

    Goat Cheese Salad (V* , Gf)

    $11.00
    almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes, tossed with our maple cider vinaigrette

    Antipasto Salad (V*, Gf)

    $12.00
    mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, and english cucumber. served with choice of dressing

    House Salad

    $6.00 – $10.00
    mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes, served with choice of dressing

    Caesar Salad (V*, Gf*)

    $6.00 – $10.00
    chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

    Handheld Fare

    Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $1.25 extra.

    Falafel Wrap

    $11.00
    garbanzo and green pea fritters with tomatoes, feta, lettuce, red onion, and a cucumber-garlic aioli in a flour tortilla

    Fried Chicken Sandwich

    $12.00
    a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.

    The Lindsey (v* , gf*)

    $10.00
    mixed greens, cucumbers, tomatoes, roasted garlic hummus, feta, carrots and cucumber aioli. served in a flour tortilla. choice of side.

    Clementine Burger (Gf*)

    $12.00
    seven hills local beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Small Plates & Shareables

    Shrimp And Grits (Gf)

    $11.00
    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Crab Dip (Gf*)

    $13.00
    creamy house-made crab dip served with flat bread and crudité.

    Hummus Plate (V, Gf*)

    $10.00
    roasted garlic hummus served with fried pita chips, english cucumber, feta and a tomato-olive-basil tapenade.

    Chef’s Cheese Board

    $16.00
    platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.

    Falafel (V)

    $11.00
    fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.

    Big Plates & Bowls

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00.

    Bistro Steak (Gf*)

    $21.00
    grilled bistro medallions served with roasted yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.

    Fried Chicken

    $15.00 – $18.00
    buttermilk fried chicken breast(s) served with grits, pepper gravy, vegetable of the day and turner ham.

    Amaranth Bowl (v , gf)

    $15.00
    amaranth, garlicky greens, red black bean chili, fresh avocado, roasted roma tomatoes and cucumber- garlic aioli. topped with toasted almonds.

    Grilled Salmon (Gf)

    $16.00 – $19.00
    grilled salmon with basil-caper relish served over roasted potatoes, brussels sprouts and grape tomatoes.

    Red Curry (V , Gf)

    $17.00
    a bowl of coconut red curry served with sticky rice, red peppers, green beans, edamame and brussels sprouts. choice of sautéed chicken, sautéed shrimp, grilled salmon or fried tofu.

    Bi Bim Bop (V*, Gf)

    $14.00 – $17.00
    a bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, pea shoots, miso dressing and fried egg(s) Add: shrimp 6 salmon 6 chicken 5 tofu 4

    Ramen

    $17.00
    a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, cilantro, purple cabbage and soy-marinated shiitakes.

    Pasta Primavera

    $15.00
    fettuccine with zucchini, squash, carrots, broccolini and arugula tossed in a rich, toasted garlic butter sauce.

    Fish & Chips

    $17.00
    fried beer battered cod served with coleslaw, steak fries and a creole remoulade.

    Sweets

    All desserts are made in-house, change daily.

    Kids

    13 and under - Please enquire with server

    Local Providers

    Harrisonburg Farmers Market, Golden Angel Apiary, Seven Hills Farms, Edgewood Farms, Twin Oaks, Turner Ham House.

  • Drinks

    Drinks

    Unsweetened Iced Tea

    $2.50

    Fountain Sodas

    $2.50
    coke . diet coke . sprite . mr. pibb . pink lemonade

    Gosling's Ginger Beer

    $3.00
    12oz. can

    Abita Root Beer

    $3.00
    12 oz. bottle

    Cup Of Coffee

    $2.50
    regular or decaf

    Tazo Hot Tea

    $3.00
    english breakfast . wild sweet orange . green

    Boylan’s Black Cherry Soda

    $3.00
    12oz. bottle

    Boylan’s Creme Soda

    $3.00
    12oz. bottle

    Boylan’s Orange Soda

    $3.00
    12oz. bottle

    Hot Chocolate

    $3.00

    House-Made Blueberry Iced Tea

    $3.00

    House-Made Lemonade

    $3.00
    regular or strawberry

    Juice

    $3.00
    orange . cranberry . pineapple . grapefruit

    Red Bull

    $4.00
    regular or sugar free

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      Where we are

      Clementine Cafe
      153 S Main St
      Harrisonburg, VA 22801
      [Directions]
      Phone: (540) 801-8881

      Open Hours

      Tues-Thur
      11:00am – 9:00pm
      Fri
      11:00am – 10:00pm
      Sat
      9:00am – 10:00pm
      Sun
      9:00am – 3:00pm

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