Menu – Clementine Cafe

Happy Hour back Tuesday-Friday 4-6PM!

Clementine Menu

EXECUTIVE CHEF - MATT CLANCEY
  • Brunch is served every Saturday / Sunday from 10AM – 3PM

    Brunch (Lunchy Stuff)

    Available on Saturdays & Sundays from 10am-3pm.

    Fried Chicken Sandwich

    $12.50
    a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.

    Vegan Burger (V, gf*)

    $12.50
    curried chickpea and quinoa burger topped with arugula, a spicy aioli, pickled red onions, tomato confit on a vegan bun.

    Clementine Burger (Gf*)

    $12.50
    6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Shrimp And Grits (Gf)

    $12.00
    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Crab Dip (Gf*)

    $14.50
    creamy house-made crab dip served with flat bread and crudité.

    Hummus Plate (V, Gf*)

    $12.00
    roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.

    Brunch (Breakfasty Stuff)

    Brunch Shrimp & Grits (gf*)

    $16.00
    sautéed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, two over medium eggs and toast points.

    Biscuits & Gravy

    $12.00
    biscuits smothered in sausage gravy.

    French Toast

    $11.00
    served with whipped cream, butter, maple-basil stewed peaches and maple syrup.

    Rocktown Plate

    $12.50
    two eggs any style, choice of bacon or sausage, fried potatoes and toast points.

    Salmon Benedict

    $14.00
    house-smoked salmon, arugula, and two medium poached eggs over brioche toast with béarnaise sauce and your choice of side.

    Breakfast Burrito (v*)

    $12.00
    scrambled eggs, jack cheese, black bean chili and tater tots in a flour tortilla with salsa, cilantro crema and your choice of side.

    Beth's Plate (v, gf)

    $14.00
    vegan chorizo, red and black bean chili, fresh avocado, fried potatoes, fried tofu, salsa, cucumber-garlic aioli. served with corn tortillas.

    Low Country Benedict

    $17.00
    garlicky greens, pork belly, sauce choron and two sunny side up eggs* on a biscuit. choice of side.
  • Dinner is served from 4PM – 9PM on Tuesdays – Thursdays and 4PM – 10PM on Fridays and Saturdays.

    Soups & Salads

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00
    House Dressings: ranch, bleu cheese, miso vinaigrette, maple cider vinaigrette, oil & vinegar

    Tomato Basil Soup (Gf)

    $3.50$5.50
    handcrafted in-house

    Arugula Salad (Gf)

    $11.00
    arugula, ricotta, tomato confit, turner ham and toasted almonds. tossed with our lemon balsamic vinaigrette.

    Bib "Wedge" Salad (V*, Gf)

    $11.00
    bib lettuce, pickled red onions, radishes, bacon, chives and tomato confit. topped with our bleu cheese vinaigrette.

    Caesar Salad (V*, Gf*)

    $7.00$11.00
    chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

    Handheld Fare

    Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $1.25 extra.

    Shrimp Wrap (gf*)

    $13.50
    grilled shrimp with brown rice, arugula, jicama slaw and yum yum sauce in a flour tortilla.

    Fried Chicken Sandwich

    $12.50
    a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.

    Tofu Wrap (v, gf*)

    $11.50
    fried tofu with brown rice, arugula, pickled slaw and a curried aioli in a flour tortilla.

    Vegan Burger (V, gf*)

    $12.50
    curried chickpea and quinoa burger topped with arugula, a spicy aioli, pickled red onions, tomato confit on a vegan bun.

    Clementine Burger (Gf*)

    $12.50
    6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bun

    Meatloaf Sandwich

    $12.50
    pork and beef meatloaf with arugula, chow chow and a spicy brown mustard on a brioche bun.

    Small Plates & Shareables

    Shrimp And Grits (Gf)

    $12.00
    sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.

    Crab Dip (Gf*)

    $14.50
    creamy house-made crab dip served with flat bread and crudité.

    Hummus Plate (V, Gf*)

    $12.00
    roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.

    Chef’s Cheese Board

    $16.50
    platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.

    Big Plates & Bowls

    Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00.

    Bistro Steak (Gf*)

    $24.00
    grilled bistro medallions served with roasted yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.

    Crab Cakes

    $25.00
    two broiled crab cakes with grits, chow chow, oven roasted confit tomatoes and a spicy aioli.

    Grilled Salmon (Gf)

    $16.50$21.00
    grilled salmon with basil-caper relish served over roasted potatoes, asparagus and grape tomatoes. garnished with micro greens.

    Curry (V , Gf)

    $18.00
    a bowl of chickpea coconut red curry served with brown rice, red peppers and bok choy. choice of sautéed chicken, sautéed shrimp, grilled salmon or fried tofu.

    Bi Bim Bop (V*, Gf)

    $14.00$17.00
    a bowl of short grain brown rice, kimchi, pickled vegetables, a pineapple gastrique, fried tofu, hot peppers, arugula, miso dressing and a fried egg(s). Add: shrimp 6 salmon 6 chicken 5 tofu 4

    Chef's Grain Bowl

    Changes daily. Call restaurant for more info.

    Ramen

    $17.50
    a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, cilantro, purple cabbage and soy-marinated shiitakes.

    Pasta Primavera

    $16.00
    penne with zucchini, squash, tomato confit, basil, arugula, asparagus and ricotta tossed in a rich white wine and garlic butter sauce.

    Fish & Chips

    $18.00
    fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.

    Sweets

    All desserts are made in-house, change daily.

    Kids

    13 and under - Please enquire with server

    Local Providers

    Harrisonburg Farmers Market, Golden Angel Apiary, Seven Hills Farms, Edgewood Farms, Twin Oaks, Turner Ham House.

  • Drinks

    Unsweetened Iced Tea

    $2.50

    Fountain Sodas

    $2.50
    coke . diet coke . sprite . mr. pibb . pink lemonade

    Gosling's Ginger Beer

    $3.00
    12oz. can

    Abita Root Beer

    $3.00
    12 oz. bottle

    Cup Of Coffee

    $2.50
    regular or decaf

    Tazo Hot Tea

    $3.00
    english breakfast . wild sweet orange . green

    Boylan’s Black Cherry Soda

    $3.00
    12oz. bottle

    Boylan’s Creme Soda

    $3.00
    12oz. bottle

    Boylan’s Orange Soda

    $3.00
    12oz. bottle

    Hot Chocolate

    $3.00

    House-Made Blueberry Iced Tea

    $3.00

    House-Made Lemonade

    $3.00
    regular or strawberry

    Juice

    $3.00
    orange . cranberry . pineapple . grapefruit

    Red Bull

    $4.00
    regular or sugar free

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      Where we are

      Clementine Cafe
      153 S Main St
      Harrisonburg, VA 22801
      [Directions]
      Phone: (540) 801-8881

      Open Hours

      Tues-Fri
      11:30am – 10:00pm
      Sat
      10:00am – 3:00pm
      4:00pm – 10:00pm
      Sun
      10:00am – 3:00pm

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