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Brunch is served every Saturday / Sunday from 10AM – 3PM
Brunch (Lunchy Stuff)
Available on Saturdays & Sundays from 10am-3pm.
Tomato Basil Soup (Gf)
$3.50 – $5.50handcrafted in-houseArugula Salad (Gf)
$11.00arugula, ricotta, tomato confit, turner ham and toasted almonds. tossed with our lemon balsamic vinaigrette.Bib "Wedge" Salad (V*, Gf)
$11.00bib lettuce, pickled red onions, radishes, bacon, chives and tomato confit. topped with our bleu cheese vinaigrette.Caesar Salad (V*, Gf*)
$7.00 – $11.00chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressingFried Chicken Sandwich
$12.00a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.Vegan Burger (V, gf*)
$12.00curried chickpea and quinoa burger topped with arugula, a spicy aioli, pickled red onions, tomato confit on a vegan bun.Clementine Burger (Gf*)
$12.006oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bunShrimp And Grits (Gf)
$11.00sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.Crab Dip (Gf*)
$13.00creamy house-made crab dip served with flat bread and crudité.Hummus Plate (V, Gf*)
$10.00roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.Chef’s Cheese Board
$16.00platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.Bi Bim Bop (V*, Gf)
$14.00 – $17.00a bowl of short grain brown rice, kimchi, pickled vegetables, a pineapple gastrique, fried tofu, hot peppers, arugula, miso dressing and a fried egg(s). Add: shrimp 6 salmon 6 chicken 5 tofu 4Brunch (Breakfasty Stuff)
Brunch Shrimp & Grits (gf*)
$16.00sautéed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, two over medium eggs and toast points.Carnitas & Eggs (v*,gf)
$14.00smoked bbq pork, red and black bean chili and fried potatoes topped with two over medium eggs and roasted romas.Biscuits & Gravy
$12.00biscuits smothered in sausage gravy.Amaranth Porridge (v , gf*)
$10.00amaranth, almond milk, toasted almonds, maple-basil stewed peaches and foccacia toast.French Toast
$11.00served with whipped cream, butter, maple-basil stewed peaches and maple syrup.Rocktown Plate
$12.50two eggs any style, choice of bacon or sausage, fried potatoes and toast points.Fried Chicken & Waffles
$17.00fried chicken breast, corn meal waffle, garlicky greens, maple sriracha butter, savory pecan whipped cream.Salmon Benedict
$14.00house-smoked salmon, arugula, and two medium poached eggs over brioche toast with béarnaise sauce and your choice of side.Breakfast Burrito (v*)
$12.00scrambled eggs, jack cheese, black bean chili and tater tots in a flour tortilla with salsa, cilantro crema and your choice of side.Beth's Plate (v, gf)
$14.00vegan chorizo, red and black bean chili, fresh avocado, fried potatoes, fried tofu, salsa, cucumber-garlic aioli. served with corn tortillas.Low Country Benedict
$17.00garlicky greens, pork belly, sauce choron and two sunny side up eggs* on a biscuit. choice of side. -
Dinner is served from 4PM – 9PM on Tuesdays – Thursdays and 4PM – 10PM on Fridays and Saturdays.
Soups & Salads
Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00
House Dressings: ranch, bleu cheese, miso vinaigrette, maple cider vinaigrette, oil & vinegarTomato Basil Soup (Gf)
$3.50 – $5.50handcrafted in-houseArugula Salad (Gf)
$11.00arugula, ricotta, tomato confit, turner ham and toasted almonds. tossed with our lemon balsamic vinaigrette.Bib "Wedge" Salad (V*, Gf)
$11.00bib lettuce, pickled red onions, radishes, bacon, chives and tomato confit. topped with our bleu cheese vinaigrette.Caesar Salad (V*, Gf*)
$7.00 – $11.00chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressingHandheld Fare
Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $1.25 extra.
Shrimp Wrap (gf*)
$13.00grilled shrimp with brown rice, arugula, jicama slaw and yum yum sauce in a flour tortilla.Fried Chicken Sandwich
$12.00a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. Served on our house-made roll.Tofu Wrap (v, gf*)
$11.00fried tofu with brown rice, arugula, pickled slaw and a curried aioli in a flour tortilla.Vegan Burger (V, gf*)
$12.00curried chickpea and quinoa burger topped with arugula, a spicy aioli, pickled red onions, tomato confit on a vegan bun.Clementine Burger (Gf*)
$12.006oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on our house-made bunMeatloaf Sandwich
$12.00pork and beef meatloaf with arugula, chow chow and a spicy brown mustard on a brioche bun.Small Plates & Shareables
Shrimp And Grits (Gf)
$11.00sautéed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.Crab Dip (Gf*)
$13.00creamy house-made crab dip served with flat bread and crudité.Hummus Plate (V, Gf*)
$10.00roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.Chef’s Cheese Board
$16.00platter of artisanal cheese and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.Falafel (V)
$11.00fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.Big Plates & Bowls
Add: shrimp $5.00, salmon $5.00, chicken $4.00, tofu $4.00.
Bistro Steak (Gf*)
$22.00grilled bistro medallions served with roasted yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.Crab Cakes
$24.00two broiled crab cakes with grits, chow chow, oven roasted confit tomatoes and a spicy aioli.Grilled Salmon (Gf)
$16.00 – $20.00grilled salmon with basil-caper relish served over roasted potatoes, asparagus and grape tomatoes. garnished with micro greens.Curry (V , Gf)
$18.00a bowl of chickpea coconut red curry served with brown rice, red peppers and bok choy. choice of sautéed chicken, sautéed shrimp, grilled salmon or fried tofu.Bi Bim Bop (V*, Gf)
$14.00 – $17.00a bowl of short grain brown rice, kimchi, pickled vegetables, a pineapple gastrique, fried tofu, hot peppers, arugula, miso dressing and a fried egg(s). Add: shrimp 6 salmon 6 chicken 5 tofu 4Chef's Grain Bowl
Changes daily. Call restaurant for more info.Ramen
$17.00a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, cilantro, purple cabbage and soy-marinated shiitakes.Pasta Primavera
$16.00penne with zucchini, squash, tomato confit, basil, arugula, asparagus and ricotta tossed in a rich white wine and garlic butter sauce.Fish & Chips
$17.00fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.Sweets
All desserts are made in-house, change daily.
Kids
13 and under - Please enquire with server
Local Providers
Harrisonburg Farmers Market, Golden Angel Apiary, Seven Hills Farms, Edgewood Farms, Twin Oaks, Turner Ham House.
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Drinks
Unsweetened Iced Tea
$2.50Fountain Sodas
$2.50coke . diet coke . sprite . mr. pibb . pink lemonadeGosling's Ginger Beer
$3.0012oz. canAbita Root Beer
$3.0012 oz. bottleCup Of Coffee
$2.50regular or decafTazo Hot Tea
$3.00english breakfast . wild sweet orange . greenBoylan’s Black Cherry Soda
$3.0012oz. bottleBoylan’s Creme Soda
$3.0012oz. bottleBoylan’s Orange Soda
$3.0012oz. bottleHot Chocolate
$3.00House-Made Blueberry Iced Tea
$3.00House-Made Lemonade
$3.00regular or strawberryJuice
$3.00orange . cranberry . pineapple . grapefruitRed Bull
$4.00regular or sugar free
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Where we are
Clementine Cafe
153 S Main St
Harrisonburg, VA 22801
[Directions]
Phone: (540) 801-8881
Open Hours
- Tues-Fri
- 11:30am – 10:00pm
- Sat
- 10:00am – 3:00pm
- 4:00pm – 10:00pm
- Sun
- 10:00am – 3:00pm