Now booking holiday parties for December and January!

Clementine Menu

EXECUTIVE CHEF – MATT CLANCEY

Brunch is served every Saturday / Sunday from 10AM – 3PM

– Handhelds & Apps –

Fried Chicken Sandwich

$12.50

a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our brioche roll

Vegan Burger (V, Gf*)

$12.50

curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.

Clementine Burger (Gf*)

$12.50

topped with iceberg lettuce, tomato, red onion and mayo on our brioche bun.

Shrimp Wrap (Gf*)

$14.00

grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla.

Tofu Wrap (V, Gf*)

$12.50

fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla.

Shrimp And Grits (Gf)

$13.00

sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives

Crab Dip (Gf*)

$14.50

creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber.

Hummus Plate (V, Gf*)

$12.00

roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.

– Brunch Plates & Salads –

Sweet Potato Pancakes

$10.00

citrus-ginger butter, spiced pecans and maple syrup.

Salmon  Benedict (Gf*)

$15.00

house-smoked salmon, arugula, and two medium poached eggs over an english muffin with béarnaise sauce and your choice of side.

Heuvos Rancheros

$12.00

masa cakes, two fried eggs, queso fresco, tomatoes, cilantro cream and a red & black bean chili.

Biscuits & Gravy

$8.00

biscuits smothered in sausage gravy.

Rocktown Plate (Gf*)

$12.50

two eggs any style, bacon, fried potatoes and wheat toast.

French Toast

$10.00

brioche french toast with citrus-ginger butter, whipped cream, fresh strawberries and maple syrup.

Breakfast Burrito (GF*)

$12.00

scrambled eggs, sausage, jack cheese, black bean chili and fried potatoes in a flour tortilla topped with salsa and cilantro crema.

Vegan Burrito (V, GF*)

$12.00

plant based eggs, vegan chorizo, black bean chili and fried potatoes in a flour tortilla topped with salsa and a spicy vegan aioli.

Vegan Brunch Plate (V, GF)

$14.00

vegan chorizo, black bean chili, cilantro, plant based eggs, fresh avocado, fried potatoes, fried tofu, salsa and a spicy aioli. served with corn tortillas.

Breakfast Bruschetta

$12.00

fresh tomatoes, whipped goat cheese, basil, pea shoots, olive tapenade vinaigrette and poached eggs on grilled sourdough baguette.

Goat Cheese Salad (V*, GF)

$12.50

bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios tossed in an olive tapenade vinaigrette.

Bleu Cheese Salad (V*, GF)

$12.50

maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.

Caesar Salad (V*, GF*)

$12.00

chopped romaine with herbed croutons and parmesan. tossed with our vegan caesar dressing.