Clementine Menu
EXECUTIVE CHEF – MATT CLANCEY
Brunch is served every Saturday / Sunday from 10AM – 3PM
– Handhelds & Apps –
Fried Chicken Sandwich
$12.50
a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our brioche roll
Vegan Burger (V, Gf*)
$12.50
curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.
Clementine Burger (Gf*)
$12.50
topped with iceberg lettuce, tomato, red onion and mayo on our brioche bun.
Shrimp Wrap (Gf*)
$14.00
grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla.
Tofu Wrap (V, Gf*)
$12.50
fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla.
Shrimp And Grits (Gf)
$13.00
sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives
Crab Dip (Gf*)
$14.50
creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber.
Hummus Plate (V, Gf*)
$12.00
roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade.
– Brunch Plates & Salads –
Sweet Potato Pancakes
$10.00
citrus-ginger butter, spiced pecans and maple syrup.
Salmon Benedict (Gf*)
$15.00
house-smoked salmon, arugula, and two medium poached eggs over an english muffin with béarnaise sauce and your choice of side.
Heuvos Rancheros
$12.00
masa cakes, two fried eggs, queso fresco, tomatoes, cilantro cream and a red & black bean chili.
Biscuits & Gravy
$8.00
biscuits smothered in sausage gravy.
Rocktown Plate (Gf*)
$12.50
two eggs any style, bacon, fried potatoes and wheat toast.
French Toast
$10.00
brioche french toast with citrus-ginger butter, whipped cream, fresh strawberries and maple syrup.
Breakfast Burrito (GF*)
$12.00
scrambled eggs, sausage, jack cheese, black bean chili and fried potatoes in a flour tortilla topped with salsa and cilantro crema.
Vegan Burrito (V, GF*)
$12.00
plant based eggs, vegan chorizo, black bean chili and fried potatoes in a flour tortilla topped with salsa and a spicy vegan aioli.
Vegan Brunch Plate (V, GF)
$14.00
vegan chorizo, black bean chili, cilantro, plant based eggs, fresh avocado, fried potatoes, fried tofu, salsa and a spicy aioli. served with corn tortillas.
Breakfast Bruschetta
$12.00
fresh tomatoes, whipped goat cheese, basil, pea shoots, olive tapenade vinaigrette and poached eggs on grilled sourdough baguette.
Goat Cheese Salad (V*, GF)
$12.50
bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios tossed in an olive tapenade vinaigrette.
Bleu Cheese Salad (V*, GF)
$12.50
maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.
Caesar Salad (V*, GF*)
$12.00
chopped romaine with herbed croutons and parmesan. tossed with our vegan caesar dressing.