Now booking holiday parties for December and January!

Clementine Menu

EXECUTIVE CHEF – MATT CLANCEY

Brunch is served every Saturday / Sunday from 10AM – 3PM

– Handhelds & Apps –

FRIED CHICKEN SANDWICH

$12.50

pimento . bacon-cranberry compote . iceberg lettuce . brioche bun

VEGAN BURGER (v , gf*)

$12.50

curried chickpea-quinoa burger . tomato . greens . pickled red onions . vegan curry aioli . vegan bun

CLEMENTINE BURGER (gf*)

$12.50

6oz beef patty . tomato . iceberg lettuce . red onion . mayo . brioche bun

HUMMUS BRUSCHETTA (v*, gf*)

$12.00

garlic hummus . parmesan . tomato-olive tapenade. grilled focaccia

BLACK BEAN DIP (v*, gf*)

$11.00

pico de gallo . queso fresco . fried corn tortillas

CRAB DIP (gf*)

$15.00

served with grilled focaccia

FALAFEL (v*)

$11.00

choice of tzatziki or vegan garlic aioli

SWEET POTATO FRIES (v*, gf*)

$9.00

served with yum yum sauce

WINGS (gf*)

$11.50 / $20.00

choice of sauce: bbq . sweet & spicy . buffalo

CHIPS & DIP (gf*)

$5.00

house-fried chips and bleu cheese or ranch

– Brunch Plates & Salads –

CRABCAKE BENEDICT

$19.00

seared crabcakes . spinach . poached eggs . béarnaise sauce . focaccia bread
SUB: turner ham for crabcakes (no extra charge.)

SWEET POTATO PANCAKES

$10.50

candied pecans . ginger-citrus butter . maple syrup

FRENCH TOAST

$10.50

fresh fruit. ginger-citrus butter . maple syrup . whipped cream

THREE CHEESE QUICHE

$13.00

served with a garden salad and your choice of dressing

BISCUITS & GRAVY

$8.00

biscuits smothered in sausage gravy

VEGAN PLATE (v*)

$13.50

pita bread . avocado . hummus . tomato-olive tapenade . falafel . greens . vegan garlic aioli

VEGAN BURRITO (v*, gf*)

$12.50

fried potatoes . refried black beans . sautéed peppers and onions . pico de gallo . vegan scrambled eggs . vegan curry aioli . flour tortilla

SAUSAGE BURRITO (gf*)

$12.50

sausage . fried potatoes . refried black beans . sautéed peppers and onions . pico de gallo . queso fresca . scrambled eggs . lime crema . flour tortilla

BREAKFAST BRUSCHETTA

$13.00

pico de gallo . ricotta . basil . peashoots . olive tapenade vinaigrette . poached eggs . grilled foccaccia

HUEVOS RANCHEROS

$13.00

masa cakes . two over-medium eggs . pico de gallo . queso fresco . refried black beans

HOUSE SALAD (v*, gf)

$6.50 / $11.00

greens . carrots . radishes . confit grape . tomatoes. choice of dressing

CAESAR (v*, gf*)

$7 / $12

romaine . croutons . vegan caesar . parmesan

MAYTAG BLEU CHEESE (v*, gf*)

$12.50

greens . spiced pecans . apple . radishes . maple cider vinaigrette