Now booking holiday parties for December and January!

Clementine Menu


Dinner is served from 4PM – 10PM on  Tuesday – Saturday  Nights.

– Soups & Salads –

Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork  belly $6.00
House Dressings: bleu cheese . honey mustard . oil & vinegar olive tapenade vinaigrette . ranch miso vinaigrette . maple cider vinaigrette

Tomato Basil Soup (Gf*)

$4.00  $6.00

handcrafted in-house

Goat Cheese Salad (V*, Gf)


bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios tossed in an olive tapenade vinaigrette.

Bleu Cheese Salad (V*, Gf)


maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.

Caesar Salad (V*, Gf*)

$7.50 / $12.00

chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

– Handheld Fare –

Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $2.00 extra.

Fried Chicken Sandwich


a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our brioche roll.

Vegan Burger (V, Gf*)


curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.

Clementine Burger (Gf*)


topped with iceberg lettuce, tomato, red onion and mayo on our brioche bun.

Shrimp Wrap (Gf*)


grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla.

Tofu Wrap (V, Gf*)


fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla.

– Small Plates & Shareables –

Shrimp And Grits (Gf)


sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives.

Crab Dip (Gf*)


creamy house-made crab dip served with fried pita chips and crudité.

Hummus Plate (V*, Gf*)


roasted garlic hummus toppedwith olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. served with fried pita chips and crudité.

Chef’s Cheese Board


shingle of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote, and pickled accompaniments.

Wings (GF*)


six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. also served with choice of ranch or bleu cheese. 

Pork Belly Tacos (GF)


braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce.

Falafel (V)


fried chickpea fritters served with choice of tzatziki or vegan garlic aioli.

Sweet Potato Fries (V, GF*)


shareable order served with yum yum sauce.

– Big Plates & Bowls –

Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork belly $6.00

Seared Scallops (Gf*)


seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction.

Bibimbap (V*, GF*)


a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg.

Bistro Steak (GF*)


two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.

Grilled Salmon (GF)

$17.50 / $22.50

grilled salmon topped with a basil-caper relish. served over roasted potatoes, asparagus and grape tomatoes.

Red Curry Quinoa (V*, GF)


a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas.



a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms.

Pappardelle Pasta


pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese.

Fish & Chips


fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.

Fried Chicken


one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens.

– Sweets –

All desserts are made in-house, change daily.

– Kids –

13 and under – Please enquire with server