Clementine Menu
EXECUTIVE CHEF – MATT CLANCEY
Dinner is served from 4PM – 10PM on Tuesday – Saturday Nights.
– Soups & Salads –
Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork belly $6.00
House Dressings: bleu cheese . honey mustard . oil & vinegar olive tapenade vinaigrette . ranch miso vinaigrette . maple cider vinaigrette
Tomato Basil Soup (Gf*)
$4.00 – $6.00
handcrafted in-house
Goat Cheese Salad (V*, Gf)
$12.50
bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios tossed in an olive tapenade vinaigrette.
Bleu Cheese Salad (V*, Gf)
$12.50
maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.
Caesar Salad (V*, Gf*)
$7.50 / $12.00
chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing
– Handheld Fare –
Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $2.00 extra.
Fried Chicken Sandwich
$12.50
a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our brioche roll.
Vegan Burger (V, Gf*)
$12.50
curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.
Clementine Burger (Gf*)
$12.50
topped with iceberg lettuce, tomato, red onion and mayo on our brioche bun.
Shrimp Wrap (Gf*)
$14.00
grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla.
Tofu Wrap (V, Gf*)
$12.50
fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla.
– Small Plates & Shareables –
Shrimp And Grits (Gf)
$13.00
sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives.
Crab Dip (Gf*)
$15.50
creamy house-made crab dip served with fried pita chips and crudité.
Hummus Plate (V*, Gf*)
$13.00
roasted garlic hummus toppedwith olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. served with fried pita chips and crudité.
Chef’s Cheese Board
$18.00
shingle of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote, and pickled accompaniments.
Wings (GF*)
$13.00
six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. also served with choice of ranch or bleu cheese.
Pork Belly Tacos (GF)
$11.75
braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce.
Falafel (V)
$11.00
fried chickpea fritters served with choice of tzatziki or vegan garlic aioli.
Sweet Potato Fries (V, GF*)
$9.75
shareable order served with yum yum sauce.
– Big Plates & Bowls –
Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork belly $6.00
Seared Scallops (Gf*)
$26.00
seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction.
Bibimbap (V*, GF*)
$17.00
a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg.
Bistro Steak (GF*)
$26.00
two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.
Grilled Salmon (GF)
$17.50 / $22.50
grilled salmon topped with a basil-caper relish. served over roasted potatoes, asparagus and grape tomatoes.
Red Curry Quinoa (V*, GF)
$18.50
a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas.
Ramen
$18.00
a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms.
Pappardelle Pasta
$17.00
pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese.
Fish & Chips
$19.00
fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.
Fried Chicken
$18.00
one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens.
– Sweets –
All desserts are made in-house, change daily.
– Kids –
13 and under – Please enquire with server