Clementine Menu

EXECUTIVE CHEF – MATT CLANCEY

Dinner is served from 4PM – 10PM on  Tuesday – Saturday  Nights.

– Soups & Salads –

Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork  belly $6.00
House Dressings: bleu cheese . honey mustard . oil & vinegar olive tapenade vinaigrette . ranch miso vinaigrette . maple cider vinaigrette

Tomato Basil Soup (Gf*)

$4.00  $6.00

handcrafted in-house

Goat Cheese Salad (V*, Gf)

$12.50

bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios tossed in an olive tapenade vinaigrette.

Bleu Cheese Salad (V*, Gf)

$12.50

maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette.

Caesar Salad (V*, Gf*)

$7.50 / $12.00

chopped romaine with herbed croutons and parmesan cheese, tossed with our vegan caesar dressing

– Handheld Fare –

Served with choice of side: house-fried chips, grits, apple, orange. Substitute fries for $2.00 extra.

Fried Chicken Sandwich

$12.50

a buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote. served on our brioche roll.

Vegan Burger (V, Gf*)

$12.50

curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions, and tomato on a vegan bun.

Clementine Burger (Gf*)

$12.50

topped with iceberg lettuce, tomato, red onion and mayo on our brioche bun.

Shrimp Wrap (Gf*)

$14.00

grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla.

Tofu Wrap (V, Gf*)

$12.50

fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla.

– Small Plates & Shareables –

Shrimp And Grits (Gf)

$13.00

sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives.

Crab Dip (Gf*)

$15.50

creamy house-made crab dip served with fried pita chips and crudité.

Hummus Plate (V*, Gf*)

$13.00

roasted garlic hummus toppedwith olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. served with fried pita chips and crudité.

Chef’s Cheese Board

$18.00

shingle of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote, and pickled accompaniments.

Wings (GF*)

$13.00

six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. also served with choice of ranch or bleu cheese. 

Pork Belly Tacos (GF)

$11.75

braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce.

Falafel (V)

$11.00

fried chickpea fritters served with choice of tzatziki or vegan garlic aioli.

Sweet Potato Fries (V, GF*)

$9.75

shareable order served with yum yum sauce.

– Big Plates & Bowls –

Add: shrimp $6.00, salmon $6.00, chicken $6.00, tofu $5.00, pork belly $6.00

Seared Scallops (Gf*)

$26.00

seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction.

Bibimbap (V*, GF*)

$17.00

a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg.

Bistro Steak (GF*)

$26.00

two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace.

Grilled Salmon (GF)

$17.50 / $22.50

grilled salmon topped with a basil-caper relish. served over roasted potatoes, asparagus and grape tomatoes.

Red Curry Quinoa (V*, GF)

$18.50

a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas.

Ramen

$18.00

a bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms.

Pappardelle Pasta

$17.00

pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese.

Fish & Chips

$19.00

fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade.

Fried Chicken

$18.00

one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens.

– Sweets –

All desserts are made in-house, change daily.

– Kids –

13 and under – Please enquire with server