New Menu in March!
Spring is just around the corner, and with it comes the fresh, vibrant flavors of the season. At Clementine we are thrilled to announce that our new menu, launching this March, will feature an array of locally sourced ingredients that celebrate the bounty of Harrisonburg, VA and our region.
We are proud to partner with local farmers and producers to bring you the best of what our community has to offer. This spring, we’re highlighting:
- Smoked Trout – Sustainably sourced and delicately smoked to perfection from “Smoke In Chimneys,” this local delicacy is sourced from the spring fed waters of their hatchery in New Castle, VA.
- Farm Fresh Eggs – Straight from nearby farms, these eggs provide unparalleled flavor and quality, making for the perfect addition to our breakfast and brunch selections.
- Wildflower Honey – Sourced from local beekeepers, this golden nectar will enhance our desserts, dressings, and cocktails with its natural sweetness and floral notes.
Why Choose Local?
By incorporating more locally sourced ingredients, we’re not only supporting our community but also ensuring that our guests enjoy the freshest, most flavorful dishes possible. Local sourcing reduces environmental impact, boosts the regional economy, and guarantees peak-season quality in every bite.
Join Us This March!
We can’t wait for you to experience our new menu and taste the difference that locally grown and crafted ingredients make! Stay tuned for more details as we get closer to March, and be sure to visit us to savor the best flavors of the season.
📍 Visit Clementine Today 📅 New Menu Launching in March 🌐 clementinecafe.com 📲 Follow us on instagram @clementinecafe
Cheers to fresh beginnings and local delights!