Clementine Menu EXECUTIVE CHEF – MATT CLANCEY BRUNCH DINNER Dinner is served from 4PM – 9:00PM on Sunday Nights, until 9:30PM Tues – Thursday Nights. And from 4PM – 10PM on Friday and Saturday nights. First //////////////////// Bruschetta (gf*) herbed ricotta . tomato relish . balsamic reduction . parmesan . grilled focaccia Hummus (v, gf*) roasted garlic and preserved lemon hummus . grilled pita . crudite Spinach & Artichoke Dip (gf*) served with grilled pita and crudite Smoked Salmon Board (gf*) lemon-dill cream cheese . pickled onions . basil-caper relish . focaccia crostinis . pea shoots Wings (gf*) choice of sauce: bbq . honey-sriracha . garlic-herb Fried Green Tomatoes seared pork belly . pimento cheese . tomato jam . jack grits . yum yum sauce . //////////////////// Mains //////////////////// Scallops Provençal (gf) roasted potatoes . shallots . asparagus . grape tomatoes . basil caper relish . champagne butter sauce . balsamic reduction Short Rib Ragu fettucine . herbed ricotta Duck Ramen alkaline noodles . braised pork belly . purple cabbage . shiitake mushrooms . hot peppers . sous-vide egg . toasted nori . rich duck broth Atlantic Salmon Risotto (gf) grilled salmon . risotto . green peas . red peppers . asparagus . saffron creme fraiche Grilled Ribeye (gf*) 10oz cut . garlic & ancho chili butter . green beans . fried red onnions . roasted potatoes Red Curry (v,gf) spicy coconut red curry . sticky rice . red peppers . green beans . onions . ginger . purple cabbage . cilantro Fried Chicken buttermilk fried chicken breast . yukon gold and sweet potato mash . garlicky greens . honey-sriracha glaze Bibimbap (v*, gf*) sticky rice . carrots . english cucumber . purple cabbage . tamari pickled shiitakes . kimchi . gochujang . ginger – sesame sauce . kewpie mayo . sunny side up egg //////////////////// Handhelds //////////////////// Fried Chicken Sandwich pimento . bacon . cranberry compote . iceberg lettuce . brioche bun Vegan Burger (v) black bean & brown rice burger . tomato relish . iceberg lettuce . pickled red onions . vegan chipotle crema . vegan bun Smoked Salmon Wrap (gf*) basil-caper relish . pickled red onions . lettuce . lemon-herb cream cheese . tomato relish . flour tortilla . Smoked Pork Sandwich (gf*) smoked pulled pork . honey – sriracha sauce . dill pickle coleslaw . brioche bun . Smash Burger (gf*) two 3oz beef patties . iceberg lettuce . dill pickle chips . mayo . onions . choice of cheese . brioche bun //////////////////// Greens //////////////////// House Salad (v*,gf) greens . carrots . red onion . radishes . basil marinated tomatoes . choice of dressing Caesar (v*,gf*) romaine . croutons . vegan caesar . parmesan Apple Walnut Salad (v*, gf) mixed greens . granny smith apples . pumpkin seeds . goat cheese . toasted walnuts . maple cider vinaigrette . //////////////////// Sweets //////////////////// Chocolate, Coconut, & Strawberry Mousse (v, gf) Crème Brûlée (gf) vanilla custard . caramelized sugar Chocolate & Peanut Butter Pie oreo crust . whipped cream Cheesecake ask about our current flavor! Apple & Blackberry Crumble cinnamon-brown sugar ice cream . whipped cream